Through my background in food technology, I add the aspect of food to the membrane technology department in Twente. I try to understand the complex behavior of food components at small scale, and translate these insights to processes that can be used at large scale.
Organisations
Ancillary activities
- Wageningen UniversityProfessor at Wageningen University
Courses academic year 2024/2025
Courses in the current academic year are added at the moment they are finalised in the Osiris system. Therefore it is possible that the list is not yet complete for the whole academic year.
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