Expertise
Agriculture & Biology
# Salt Content
# Saltiness
# Texture
# Three-Dimensional Printing
Medicine & Life Sciences
# Food
# Salts
# Taste Perception
# Three-Dimensional Printing
Organisations
Publications
Recent
van Rompay, T.
, van Ooijen, I., Groothedde, S.
, & Saakes, D. (2021).
(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures.
Food quality and preference,
93, [104279].
https://doi.org/10.1016/j.foodqual.2021.104279
Courses Academic Year 2022/2023
Courses in the current academic year are added at the moment they are finalised in the Osiris system. Therefore it is possible that the list is not yet complete for the whole academic year.
Courses Academic Year 2021/2022
Contact Details
Visiting Address
University of Twente
Drienerlolaan 5
7522 NB Enschede
The Netherlands
Mailing Address
University of Twente
P.O. Box 217
7500 AE Enschede
The Netherlands