Agriculture & Biology
# Salt Content # Saltiness # Texture # Three-Dimensional Printing
Medicine & Life Sciences
# Food # Salts # Taste Perception # Three-Dimensional Printing
van Rompay, T. , van Ooijen, I., Groothedde, S. , & Saakes, D. (2021). (Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures. Food quality and preference, 93, . https://doi.org/10.1016/j.foodqual.2021.104279
Courses Academic Year 2021/2022
Courses in the current academic year are added at the moment they are finalised in the Osiris system. Therefore it is possible that the list is not yet complete for the whole academic year.