Expertise
Chemical Engineering
- Membranes Separation
- Fractionation
- Separation Method
Chemistry
- Membrane Filtration
- Microfluidics
- Procedure
Food Science
- Food Ingredient
- Potato Protein
Organisations
Publications
2025
The Effect of pH on Coalescence Stability of Potato Protein Stabilized Droplets Analyzed at Microsecond Time Scale Using Microfluidic Techniques (2025)Sustainable Food Proteins, 3(3). Article e70025. Koodaliedathil Sreeprakash, A., de Aguiar, I. B. & Schroen, K.https://doi.org/10.1002/sfp2.70025
2024
The under-recognized fundamental effects of component interaction and deformability for membrane processes for food (2024)Separation and purification technology, 332. Article 125844. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1016/j.seppur.2023.125844
2023
Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades (2023)Chemie-Ingenieur-Technik, 95(9), 1388-1393. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1002/cite.202300070
Research profiles
Address
University of Twente
Horst Complex (building no. 20), room Horstcomplex - Meander
De Horst 2
7522 LW Enschede
Netherlands
University of Twente
Horst Complex (building no. 20), room ME323
De Horst 2
7522 LW Enschede
Netherlands
University of Twente
Horst Complex Horstcomplex - Meander
P.O. Box 217
7500 AE Enschede
Netherlands
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