Expertise
Chemical Engineering
- Membranes Separation
- Fractionation
- Separation Method
- Waste Stream
Biochemistry, Genetics and Molecular Biology
- Patatin
- Protease Inhibitor
- Protein Secondary Structure
Engineering
- Membrane Filtration
Organisations
Publications
2025
The Effect of pH on Coalescence Stability of Potato Protein Stabilized Droplets Analyzed at Microsecond Time Scale Using Microfluidic Techniques (2025)Sustainable Food Proteins, 3(3). Article e70025. Koodaliedathil Sreeprakash, A., de Aguiar, I. B. & Schroen, K.https://doi.org/10.1002/sfp2.70025
2024
The under-recognized fundamental effects of component interaction and deformability for membrane processes for food (2024)Separation and purification technology, 332. Article 125844. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1016/j.seppur.2023.125844
2023
Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades (2023)Chemie-Ingenieur-Technik, 95(9), 1388-1393. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1002/cite.202300070
Research profiles
Address
University of Twente
Horst Complex (building no. 20), room Horstcomplex - Meander
De Horst 2
7522 LW Enschede
Netherlands
University of Twente
Horst Complex Horstcomplex - Meander
P.O. Box 217
7500 AE Enschede
Netherlands
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