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Recent
Fenko, A., Nicolaas, I., & Galetzka, M. (2018). Does attention to health labels predict a healthy food choice? An eye-tracking study. Food quality and preference, 69, 57-65. DOI: 10.1016/j.foodqual.2018.05.012
Galetzka, M., Pruyn, A. T. H., Van Hagen, M., Vos, M. C., Moritz, B., & Gostelie, F. (2017). The psychological value of time: two experiments on the appraisal of time during the train journey. Paper presented at 45th European Transport Conference, ETC 2017, Barcelona, Spain.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring experience of hospitality: scale development and validation. Paper presented at QUIS 15, Porto, Portugal.
Pijls-Hoekstra, R., Galetzka, M., Groen, B. H., & Pruyn, A. T. H. (2017). The role of warmth in the experience of hospitality: An exploratory study. Poster session presented at EuroCHRIE 2017, Nairobi, Kenya.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring the experience of hospitality: Scale development and validation. International journal of hospitality management, 67, 125-133. DOI: 10.1016/j.ijhm.2017.07.008
Bloeme, R., de Vries, P., Galetzka, M., & van Soomeren, P. (2017). Persuasive technology against public nuisance: Public urination in the urban nightlife district. In P. W. de Vries, H. Oinas-Kukkonen, L. Siemons, N. Beerlage-de Jong, & L. van Gemert-Pijnen (Eds.), Persuasive Technology: Development and Implementation of Personalized Technologies to Change Attitudes and Behaviors: 12th International Conference, PERSUASIVE 2017, Amsterdam, The Netherlands, April 4–6, 2017, Proceedings (pp. 187-198). (Lecture Notes in Computer Science; Vol. 10171), (Information Systems and Applications, incl. Internet/Web, and HCI). Springer. DOI: 10.1007/978-3-319-55134-0_15
Fenko, A., Lotterman, H., & Galetzka, M. (2016). What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products. Food quality and preference, 51, 100-108. DOI: 10.1016/j.foodqual.2016.02.021
Pijls-Hoekstra, R., Groen, B., Galetzka, M., & Pruyn, A. T. H. (2016). Hospitality in service environments: an exploratory study on the meaning of the experience of hospitality. Paper presented at Etmaal van de Communicatiewetenschap 2016, Amsterdam, Netherlands.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2016). Images of hospitality: validation of experiential dimensions. -. Paper presented at EuroCHRIE 2016, Budapest, Hungary.
Galetzka, M., van Hoof, J. J., & de Vries, P. W. (2016). Verkenning beleidsexperimenten lokale veiligheid: inzet van psychologische inzichten ter voorkoming van uitgaansoverlast. Wetenschappelijk Onderzoek- en Documentatiecentrum (WODC).
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Cubicus
(building no. 41), room C206
De Zul 10
7522NJ Enschede
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University of Twente
Faculty of Behavioural, Management and Social Sciences
Cubicus
C206
P.O. Box 217
7500 AE Enschede
The Netherlands