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dr. M. Galetzka (Mirjam)

Assistant Professor

Expertise

Food
Lighting
Students
Scenarios
Services
Rheumatoid Arthritis
German Federal Railways
Boundary Conditions
Persuasive Technology
Scale Development
Education
Communication
Belgian
Retail
Symbolism
Perceived Control
Names
Stakeholder
Motivation
Scale Validation
Experience
Measuring
Hospitality
Eyes
Self Care
Lipids
Food Choices
Foods
Cookies
Traffic
Signage
Journey
Patient Comfort
Experiment
Music
Environmental Design
Health
Safety
Psychological
Time Perception
Industry
Management
Communication
Performance
Industry
Consumer Response
Train

Publications

Recent
Galetzka, M., Pruyn, A. T. H., Van Hagen, M., Vos, M. C., Moritz, B., & Gostelie, F. (2017). The psychological value of time: two experiments on the appraisal of time during the train journey. Paper presented at 45th European Transport Conference, ETC 2017, Barcelona, Spain.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring experience of hospitality: scale development and validation. Paper presented at QUIS 15, Porto, Portugal.
Pijls-Hoekstra, R., Galetzka, M., Groen, B. H., & Pruyn, A. T. H. (2017). The role of warmth in the experience of hospitality: An exploratory study. Poster session presented at EuroCHRIE 2017, Nairobi, Kenya.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring the experience of hospitality: Scale development and validation. International journal of hospitality management, 67, 125-133. DOI: 10.1016/j.ijhm.2017.07.008
Bloeme, R., de Vries, P., Galetzka, M., & van Soomeren, P. (2017). Persuasive technology against public nuisance: Public urination in the urban nightlife district. In P. W. de Vries, H. Oinas-Kukkonen, L. Siemons, N. Beerlage-de Jong, & L. van Gemert-Pijnen (Eds.), Persuasive Technology: Development and Implementation of Personalized Technologies to Change Attitudes and Behaviors: 12th International Conference, PERSUASIVE 2017, Amsterdam, The Netherlands, April 4–6, 2017, Proceedings (pp. 187-198). (Lecture Notes in Computer Science; Vol. 10171), (Information Systems and Applications, incl. Internet/Web, and HCI). Springer. DOI: 10.1007/978-3-319-55134-0_15
Pijls-Hoekstra, R., Groen, B., Galetzka, M., & Pruyn, A. T. H. (2016). Hospitality in service environments: an exploratory study on the meaning of the experience of hospitality. Paper presented at Etmaal van de Communicatiewetenschap 2016, Amsterdam, Netherlands.
Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2016). Images of hospitality: validation of experiential dimensions. -. Paper presented at EuroCHRIE 2016, Budapest, Hungary.

UT Research Information System

Contact Details

Visiting Address

University of Twente
Faculty of Behavioural, Management and Social Sciences
Cubicus (building no. 41), room C206
De Zul 10
7522NJ  Enschede
The Netherlands

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Mailing Address

University of Twente
Faculty of Behavioural, Management and Social Sciences
Cubicus  C206
P.O. Box 217
7500 AE Enschede
The Netherlands